Henrik Aflodal bjuder in till årgångsprovning av Glenfarclas. 40 årgångar från 1953 och framåt provas under ledning av Henrik Aflodal i Stockholm, Göteborg och Malmö. Whiskyn fördelas på flighter om åtta sorter med minst två tappningar från varje årtionde. Biljetter säljs här. I väntan på de dyra dropparna berättar John L S Grant storyn om Glenfarclas. Välkommen på Glenfarclas Family Casks Tasting.

Glenfarclas Family Casks Tasting 1953-1994
  A brighter (red) future – 1950s       JOHN L S GRANT tells the story about GLENFARCLAS | NEXT>>


Ian Gray's painting, Red Doors.

The 1950s were good for Glenfarclas. The repeal of the 1880 Spirits Act, which had prohibited simultaneous mashing and distilling (primarily for the convenience of excise men), effectively doubled capacity. Along with the relaxation of barley rationing, it allowed production to increase significantly. So perhaps it’s no surprise that our oldest stocks are from this period.

With increased production came further investment, and four new distillery houses were completed at Glenfarclas in 1955. However, the whole industry was experiencing similar growth. Mothballed distilleries were reopened and whisky production reached new levels; all with one inevitable consequence – the filling price began to fall. In 1952, the market filling price was 16 shillings per original proof gallon. It was the mid-1960s before the price returned to this high level.

One of my earliest memories came in 1954 when, aged three, I came home to discover my father had painted the warehouse doors at
Glenfarclas bright signal red. They’ve been that way ever since; familiar to all who visit the distillery.

In 1958, there was an even more radical event at Glenfarclas – the appointment of our first female member of staff, Maureen Greig. It was a sign of the times; further emphasised when we decided to take a Christmas holiday for the first time. As a result, our last Christmas Day filling is from 25th December, 1959.

 
“It is hard to describe a common style for the 1950s casks. It’s a collection of exceptions. There is surprisingly little evidence of oak or heavy tannins. Instead, you will find fresh fruit. Despite their age, these whiskies are very much alive. Prepare to be pleasantly surprised.”

George S Grant


Jimmy Hill collecting peat on the Ben
in the early 1950s. He retired in 1968
and was our first company pensioner.

 

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